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Showing posts from November, 2021

EASY BROCCOLI SALAD

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  Ingredients The broccoli salad is a quick summer salad filled with fresh broccoli, dried cranberries, sunflower seeds, and bacon chunks. All in a creamy homemade sauce. It’s always a smash hit and I never end up with leftovers! Ingredients 2 12-ounce sachets of raw broccoli 1/2 cup chopped red onion 1 cup grated cheddar cheese 1/2 cup chopped cooked bacon (bacon bites can be used) How To Make EASY BROCCOLI SALAD I use the Kraft brand of creamy coleslaw sauce This is the very easy part, in a large bowl, mix all the ingredients, mix well and leave in the fridge for 2 hours and done! The great thing about this simple broccoli salad is that you can adding more sauce, more cheese, etc. This serves 4-6.

Pumpkin Meringue Pie

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  Pumpkin meringue pie has all the traditional flavors of pumpkin pie with even more pizzazz! You will find a delicious pumpkin pie filling topped with a luscious meringue. This pumpkin dessert will leave you begging for more and is sure to leave a smile on your face. Take it to your next potluck and guests will be thrilled and beg you for the recipe. I love summer, I really do, but there is something about the chilly breeze in fall that makes my heart happy. I knew I was going to be hosting Thanksgiving and that I wanted to make several pumpkin-flavored desserts. Classic pumpkin pie has been a go-to favorite of mine since I was a little girl. But, I was looking for something extra. After trying out several recipes, I finally landed on this pumpkin pie with meringue, and it’s out of this world scrumptious Ingredients 1 deep dish pie crust ¾ cups granulated sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 eggs 12 ounces evaporated ...

CINNAMON ROLL FRENCH TOAST CASSEROLE

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  CINNAMON ROLL FRENCH TOAST CASSEROLE {OVERNIGHT} Whether you are hosting a brunch, making breakfast for the family, or trying to get the kids fed before sending them off to school this super easy, Cinnamon Roll French Toast Casserole is the right answer! No one can resist this delicious overnight french toast casserole packed full of cinnamon sugar flavor. I think we can all agree best part of a cinnamon roll is the way the cinnamon, sugar, and butter bake together into this ooey, gooey, sweet, cinnamon filling. My Cinnamon Roll French Toast Casserole is a little different from other recipes. Instead of using store bought cinnamon rolls I’ve combined that awesome cinnamon-sugar filling with delicious brioche bread to really bring french toast and cinnamon rolls together. INGREDIENTS 1   loaf Brioche Bread 1   stick Butter ,  unsalted 1   cup   Sugar 2   tablespoons   + 1 teaspoon Cinnamon 6   Eggs 1   cup   Whole Milk 1   cup...

🥨Puddingteilchen schmecken garantiert wie vom Bäcker!🥨

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  ✔️Zutaten: °(1Pck)Puddingpulver, Vanille. °(1Pck) Blätterteig, aus dem Kühlregal. °(1Pck) Hefeteig, aus dem Kühlregal. °(50g) Zucker. °(450mL) Milch. °2 Eigelb. °(50mL) Sahne. etwas Zuckerguss ✔️Zubereitung: 1_) Zuerst das Blätterteig und Hefeteig aufrollen, die beiden Teigplatten übereinander legen und auf gleiche Größe schneiden, falls etwas überstehen sollte von einem Teig. 2_) Nun die Teigplatten längs in etwa Zwei cm breite Streifen schneiden.Jetzt Die Stränge °ineinander verdrehen und zu Brezeln formen. Dann die Brezeln auf ein Blech legen. Probieren sie auch: Überbackene 🍕Pizza(Nudeln). 3_)Als letztes den Pudding nach Packung(anleitung), aber mit den hier angegebenen Zutaten (Zucker,Sahne, Milch) zubereiten. Etwas von der Puddingmasse abnehmen und zügig mit den Zwei Eigelb verrühren. Dies dann schnell in den Pudding🥨 einrühren. Den Pudding🥨 in die Brezeln verteilen. 4. Bei 186°Grad Umluft etwa 15 bis 20 Min backen. Abkühlen lassen und mit einem Puderzuckerguss bestreuen...

Hersheys chocolate cake

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  Ingredients butter for pans 2 cups granulated sugar 1 3/4 cups all-purpose flour, plus more for pans 3/4 cup Hershey’s cocoa 2 tablespoons instant espresso 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup full fat milk 1/2 cup light vegetable oil 2 teaspoons of vanilla extract 1 cup boiling water For the Whipped Cream Cheese Buttercream 1 cup cream cheese 3/4 cup butter 1/2 tablespoon vanilla extract 4 cups powdered sugar For the Chocolate Cream Cheese Buttercream 3/4 cup of butter 3/4 cup of cream cheese 1 & 3/4 cups Hersheys cocoa powder 5 cups powdered sugar 1/2 cup + 3 tablespoons whole Milk 2 teaspoons vanilla extract How To Make Hershey’s chocolate cake Hersheys Chocolate Cake First, preheat your oven to 350F. Spray 3 round cake pans with cooking spray Dust the pans lightly with flour, set aside. In a Large mixing bowl or kitchenaid mixer combine the Flour, Hersheys cocoa, sugar, baking powder, baking soda, and the salt. Add i...

Lemon Cream Cheese Pound Cake

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  Ingredients 1 and 1/2 cups butter room temperature 8 ounce cream cheese room temperature 6 large eggs room temperature 3 cups granulated white sugar 3 cups all-purpose flour 1 tablespoon lemon extract How To Make Lemon Cream Cheese Pound Cake Coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release. Preheat oven to 350°F In the bowl of an electric mixer, beat butter and cream cheese until smooth. Add sugar and beat until fluffy. The mixture will lighten in color slightly. Add eggs one at a time, beating after each addition. Slowly add flour to the mixture and combine. Add lemon extract and combine. Pour batter into prepared pan. Bake 60 to 70 minutes or until pick inserted in center comes out clean or with ‘dry’ crumbs. Allow to cool on the countertop on a wire rack 15 minutes before inverting on a serving tray. Cool completely on the counter before covering in an airtight container. Store in air-tight container on the counter-top for 3...

Polish sausage Sauerkraut and potatoes

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  We love this easy crock pot recipe!  Sauerkraut and potatoes just seem to go together.  Add some Polish sausage and you have a meal in a pot!  This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper. You can cut this recipe in half or double it for a group of people. This easy skillet meal is a one dish meal is perfect on its own, however when I made Kielbasa Potatoes and Sauerkraut for dinner I also make a fresh salad. If you are looking for easy but tasty salad recipes, check out some of our favorites. Ingredients 2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes peeled and cut into large chunks 1 cup water 1 pound Polish sausage cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper How To Make Polish sausage Sauerkraut and potatoes Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage o...

GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE!

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  Just like Grandma made it, she’ll love this classic old-fashioned bread recipe with vanilla sauce! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with sweet flavors of vanilla, fresh nutmeg, raisins, and sugar, this recipe is the perfect way to finish any meal.   We found this recipe tucked inside my mom’s Bible while we were browsing her things. It has become a family tradition on the first snowy day of the year, and if not, which could be the case here in Central Virginia, we know it will be the signature dessert on Easter and anytime comfort food is available. Arrangement.     * Ingredients:     ° 4 cups (8 slices) white bread cubes   ° 1/2 cup raisins   ° 2 cups of milk   ° 1/4 cup butter   ° 1/2 cup sugar   ° 2 eggs, lightly beaten   ° 1 tablespoon of vanilla   ° 1/2 teaspoon ground nutmeg   Sauce Ingredients:   ° 1/2 cup butter ...

Put apple cider vinegar on your face and watch what happens to toxins, eczema, and age spots

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  A radiant and radiant complexion, it is possible, even with the active life and stresses of everyday life, thanks to ... apple cider vinegar. Yes, we compromise that to you, vinegar, we see more in salads than we see in our pretty face. However, the little dark liquid is like a magic potion for the face! Here are the reasons to incorporate it into your skincare routine! Apple cider vinegar benefits: Diluted with water, to drink, or by skin application, apple cider vinegar has many benefits for the skin. Let's find out all its benefits. Eliminate acne, pimples and blemishes Those who suffer from acne problems can use apple cider vinegar on the face and it can alleviate their problems. It not only heals pimples and reduces redness and inflammation associated with acne, but also prevents future breakouts. This is because apple cider vinegar contains malic acid which has powerful anti-fungal, anti-bacterial and anti-viral properties that effectively fight bacteria on your skin and th...

BEST CROCKPOT MEATBALLS

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  One of the Simplest and Tastiest Meatball Recipes You’re ever going to try! These Crockpot Meatballs are so full of spice and great for parties. Best of all, it just takes 5 minutes of prep time! Meatballs are a great aperitif for celebrations, showers, and major gatherings! My husband is particularly fond of the recipe, and he’s been asking for it a couple of times since the New Years’ got together, and I’m glad he’s doing it because they’re so nice!   HOW TO MAKE  CROCKPOT MEATBALLS? INGREDIENTS: 1 jar. Of Grape Jelly, I used the large size-32oz. A bottle.Of 12oz Of Chili/BBQ Sauces. 1 large PKG.Of Meatballs. 2 Tbsp.Of ketchup. 1 Tbsp.Of brown sugar. And water. P.s: You should still use your homemade meatballs, chuck them in the freezer for around 20 minutes after you roll them up so they’ll maintain their shape in the Slow Cooker. INSTRUCTIONS: Put in a CrockPot all ingredients, cover with a lid, and let it cook for a couple of hours at low heat, only until it’s all ...