*MoundsBars*

 


Making this 3-Ingredient Mounds BarRecipe!
The coconut-filled dessert is dipped in dark chocolate and ready to snack on in just 30 minutes, you'll love this homemade version of Mounds bars.

* Ingredients
  
° 3 cups unsweetened shredded coconut
° 14 oz can of sweetened condensed milk
° 15 ounces semi-sweet or dark chocolate

* directions
 
In a medium-sized mixing bowl, combine the coconut and sweetened condensed milk.With clean, damp hands, shape the coconut mixture into 12 pieces, placing them on a foil-lined baking sheet. Freeze for 20 minutes.In a microwave-safe bowl, melt about 10 ounces of chocolate in the microwave on full power for 30 seconds, then every 15 seconds until completely melted. Stirring  well among every period.Add the rest 5 oz of chocolate to melt chocolate and stir to melted.Use the forks to dip each piece of coconut into the chocolate, then transfer them to a baking sheet lined with parchment paper.Let the chocolate solidify on the plates. The chocolate should solidify quickly since the bars were chilled in the freezer.

Enjoy !






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