Banana Split Traum

 


FÜR DEN BISKUITBODEN:

  • 5  Ei(er), getrennt
  • 5 EL Wasser, heiß
  • 150 g Zucker
  • 100 g Mehl

FÜR DEN TEIG: (1)

  • 25 g Speisestärke

FÜR DEN TEIG: (2)

  • 25 g Kakaopulver

FÜR DIE CREME: (SCHOKOLADENCREME)

  • 250 g Mascarpone
  • 150 g Schokoladenpudding
  • 75 g Zartbitterschokolade, geschmolzen
  • 25 g Kakaopulver
  •   Zucker oder Süßstoff nach Belieben
  • 150 g Sahne

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